In Greece, basil used to be considered a wicked herb, needing to be cursed in order to grow well. Italians use to call it the "herb of courtship". It has been an herb of controversy with many believing one thing about it, and another believing something different. Now people do not associate the herb with past folklores, they just like it in their garden. Introduced into American gardens in 1985 and considered one of the best pesto basils by Cook’s Garden. Shiny almond-shaped leaves with symmetrical veins. This strain is suited for both fresh use and drying.

Chervil has been grown since ancient Roman times. Complements a wide range of foods and rich in vitamin C, beta carotene, magnesium and iron. Hardy, cool-season annual which can grow up to 12’-18' tall. Tiny clusters of white flowers appear in early summer. Self-sows.

Records of licorice date back to 3,000 years ago on Assyrian tablets and Egyptian papyri. Perennial which can grow up to 4’ tall and 3’ wide. Purple to white pea like flowers in late summer. Zone 5.

Known as the toothache plant. It is said that chewing on the leaves numbs the mouth. Short spreading plant with olive-green, toothed leaves. Gold and red 'gumdrop'-like blossoms. Grows up to 8-12 inches tall. Annual.

French Thyme should be included in every herb garden. French thyme is an excellent culinary herb. Also sometimes referred to as 'Summer Thyme'. Perennial, zones 6-10. Grows 10-18 inches tall and wide.

Betony, also known as Wood Betony, was once held in high regard by ancient folk healers. Wood Betony was once used to expel worms, treat stomach disorders, gout, headaches, and spleen troubles. Now it is used mostly as a flavoring in herbal teas. The flowers are pink or purple and they can grow up to 2 feet tall. Zone 4 perennial.