HERBS
Welcome to our Herbs Section. In doing research in the types of flowers we wanted to grow our interest was directed toward antique and heirloom flowers.
In other words, the types of flowers your grandma used to grow in her flower garden. In this fast-paced world there are a lot of things being left
behind in the shuffle and one of them is the older varieties of flowers. We have learned that one of the reasons these flowers have stood the test
of time is because of their hardiness. They tend to have a natural disease resistance, are very adaptable to most conditions and they most definitely
have a much more intense fragrance than the modern hybrids. We hope you learn something about the past and who knows, you might just see that flower
you remember growing in your grandmothers garden!!!
Welcome to our Herbs Section. In doing research in the types of flowers we wanted to grow our interest was directed toward antique and heirloom flowers.
In other words, the types of flowers your grandma used to grow in her flower garden. In this fast-paced world there are a lot of things being left
behind in the shuffle and one of them is the older varieties of flowers. We have learned that one of the reasons these flowers have stood the test
of time is because of their hardiness. They tend to have a natural disease resistance, are very adaptable to most conditions and they most definitely
have a much more intense fragrance than the modern hybrids. We hope you learn something about the past and who knows, you might just see that flower
you remember growing in your grandmothers garden!!!
Browse Our Herbs
** Search results do not guarantee the availability of the plants because our inventory is constantly changing each year We also keep all information on
our website as a service to our customers for educational purposes **
A - F | G - L | M - R | S - Z
 | Basil Red Rubin show/hide additional information Description: In Greece, basil used to be considered a wicked herb, needing to be cursed in order to grow well. Italians use to call it the herb of 'courtship'. It has been an herb of controversy with many believing one thing about it, and another believing something different. Now people do not associate the herb with past folklores, they just like it in their garden. Red Rubin is a variety that is nearly 100 % solid purple. Grows 1-2 feet tall. Annual. Growing Requirements: Wait until the weather has warmed before transplanting. Basil is not cold tolerant and can be set back if put out too early. Basil does best with at least six hours of sunlight daily and grown in fertile, moist, well-drained. soil. Remove flowers regula Useage: Often used as an ornamental herb because of its striking purple foliage. Great flavor for making jelly and sorbet as well as color or to flavor vinegar. Great in containers and helps repel insects. |
 | Bay Laurel Bay Laurel laurus nobilis show/hide additional information Description: Bay is an ancient herb from southern Europe, where it was considered sacred to the Greek god Apollo. It was thought to guard against disease, and it crowned poets and athletes in Rome. Woody evergreen shrub or tree growing up to 50 feet tall in warm areas. Zone 8. Should be treated as an annual in this area. Growing Requirements: Full sun to partial shade. Humus-rich, well-drained soil. Prefers a ph of 6.6. In areas where it is not hardy, bring inside for the winter. Highly susceptible to scale. If scale occurs spray with a summer horticultural oil that will deter insects or Useage: Harvest leaves as needed or may be preserved by drying. Leaves may be used in soups, stews, stocks, marinades, tomato sauces, pickles, shellfish, beans, and grains. Remove the bay from food before serving. May be used in wreaths and potpourris. May be |
 | Betony Betony Betonica officinalis show/hide additional information Description: Betony, also known as Wood Betony, was once held in high regard by ancient folk healers. Wood Betony was once used to expel worms, treat stomach disorders, gout, headaches, and spleen troubles. Now it is used mostly as a flavoring in herbal teas. The flowers are pink or purple and they can grow up to 2 feet tall. Zone 4 perennial. Growing Requirements: Does well in full sun to partial shade, and is usually self-sowing once established. Useage: Used as an infusion, decoction, tincture and smoke. Tea from the leaves is used to relieve depression and despair, sore throat and diarrhea. Betony is a relaxing nervine with a reputation as a system strengthener. Good for hypertension headaches. Curren |
 | Borage Borage Borage officinalis show/hide additional information Description: Borage use to be called the 'herb of gladness'. According to folklore, borage can be used as a companion plant to repel Japanese beetles and tomato hornworms. Grows around 2-3 tall and wide. Star-shaped, 1-in. flowers which start out pink then turn to blue and bloom throughout summer. Growing Requirements: Full sun but tolerates partial shade. Fertile, sandy, moist well-drained soil. Space 2 feet apart. Remove faded flowers in order to continue blooming. Grows best in cool weather. Annual which will self-sow. Useage: Harvest leaves when young and flowers just as they open. Preserve by drying. As a tea, it has a soothing cucumber like flavor with a calming effect. Dried flowers in potpourris or fresh flowers bouquets. Leaves in face packs for dry skin. Flowers in |
 | Catmint Catmint Nepeta x faassenii show/hide additional information Description: Mint has been around for many ages. Catmint has a spreading, erect growth habit which can reach 18" to 36" tall. Lavender to blue trumpet shaped flowers appear in late spring to early summer. May bloom a second time if the plant is cut back one half after flowering the first time. Zone 3 Growing Requirements: Does well in ordinary, well drained soil and full sun. Cut back to keep bushy and in shape. Useage: Can be used to create a ribbon of blue in the front of the border or as a filler. Use leaves in green salads or teas. Add leaves to stews or rub meat with them before roasting. |
 | Catnip Catnip Nepeta cataria show/hide additional information Description: According to folklore, the genus name Nepeta may be derived from the Roman town of Nepeti where catnip grew profusely. Cats take great pleasure in rolling around in this plant because of its scent. Grows up to 3 tall and 2 wide. White to pink small, tubular edible flowers in summer. Perennial, zone 4. Growing Requirements: Full sun to partial shade. Average, well-drained soil. Space 12-18 inches apart. Good drainage during the winter months is essential. Cut back after the first flowering to get another flowering and to maintain shape. Divide during the spring. Useage: Harvest leaves when young for eating. Harvest leaves and flowers when in full bloom for medicinal use. Preserve by drying. Infusion of leaves internally to relieve flu, colds, fever insomnia, nervous tension, indigestion and diarrhea. Young leaves may |
 | Chamomile Roman Chamaemelum nobile show/hide additional information Description: Revered by ancient Egyptians and Ango-Saxons for their healing qualities. Perennial, growin up to eight inches tall and eighteen inches wide. Feathery leaves. Daisy-like one inch flowers in late Summer and Autumn. Growing Requirements: Full sun but tolerates partial shade. Sandy, average well-drained soil. Space 18 inches apart. Useage: Flowers and leaves in potpourris. Infusion of flowers used internally for indigestion, nausea, fever, insomnia and hyperactivity. Use as an ointment or oil for wounds, sunburn, eczema, or itchy skin. |
 | Chervil Chervil Anthriscus cerefolium show/hide additional information Description: Chervil has been grown since ancient Roman times. Complements a wide range of foods and rich in vitamin C, beta carotene, magnesium and iron. Hardy, cool-season annual which can grow up to 12-18' tall. Tiny clusters of white flowers appear in early summer. Self-sows. Growing Requirements: Does best in partial shade and rich, moist well-drained soil. Space at least 6 inches part. Pinch flower stalks to prolong growth. Useage: Harvest leaves as needed. Preserve by freezing. Is said to keep aphids and ants away from lettuce and to repel slugs. Leaves can be used in salads, chicken, vegetables, eggs, fish, soups, sauces, butters and vinegars. Leaves and flowers can be used in |
 | Chives Garlic Allium tuberosum show/hide additional information Description: Native to Southeast Asia. Forms nice, full clumps 18 inches tall and wide. White flowers rise above 18-24 inches tall scapes mid to late summer. The blue-green leaves are flat as compared to the hollow onion chives. Perennial. Zones 4-8. Growing Requirements: Grows well in sun or partial shade and moist, well-drained soil. Divide every 3 to 4 years to prevent overcrowding. Remove seed heads to prevent unwanted seed dispersal. Space 18 inches apart. Useage: Often used as an edging ornamental and as a culinary herb. Leaves can be used in soups, salads, sauces, cheeses, butters, vinegars, poultry, fish and vegetables. Fresh flowers in bouquets. Dried flowers in wreaths and other herbal crafts. |
 | Cilantro Cilantro Coriandrum sativum show/hide additional information Description: Cilantro is one of the most widely used herbs. The leaves, referred to as cilantro, have a pungent aroma that is either loved or hated. The spicy, citrus-flavored seeds, called coriander, were compared in the Bible to manna. Growing Requirements: Grow in full sun to part shade in the ground or containers. Useage: Use fresh leaves in salads, salsa, marinades, stir fry, rice, pastas, vinegars and with shell fish dishes. |
 | Comfrey Comfrey Symphytum officinale show/hide additional information Description: Formerly country people cultivated Comfrey in their gardens for its virtue in wound healing, and the many local names of the plant testify to its long reputation as a vulnerary herb - in the Middle Ages it was a famous remedy for broken bones. The very name, Comfrey, is a corruption of con firma, in allusion to the uniting of bones it was thought to effect, and the botanical name, Symphytum, is derived from the Greek symphyo (to unite). Most herbalist believe comfrey to be the most powerful healing agent in the world. Perennial, zone 3. Growing Requirements: Grows well in moist locations with full sun or partial shade. Useage: Aids in healing respiratory ailments, anemia, arthritis, fractures, mucous membranes, lungs & wounds; it is soothing to the gastrointestinal tract; aids in cell proliferation; helps the pancreas in regulating blood sugar level; helps promote the secretion |
 | Costmary Costmary Tanacetum balsamita show/hide additional information Description: Costmary was popular during medieval and Elizabethan times for flavoring and preserving beer, strewing on floors, repelling insects and aiding in childbirth. Early Americans thought much of its fragrance and often used a leaf as a bookmark in the family Bible, because the leaves dry to a leathery texture. Growing Requirements: Grow in full sun to part shade. Useage: Use the leaves in green or fruit salads, fruitcakes, lemonade, teas, root vegetables, game or home-brewed beer. |
 | Dill Bouquet Anethum graveolens show/hide additional information Description: Dill was prescribed over 5,000 years ago by ancient Egyptian doctors, included in magicians spells and lovers drinks in the Middle Ages and even mentioned in the Bible as a tax payment. Grows up to 3- 4 tall. Flat clusters of tiny yellow flowers in summer. Self-sows. Annual. Growing Requirements: Full sun. Rich, moist, well-drained soil. Space at least 10 inches apart. Cut off flower heads for more lush foliage. Useage: Harvest leaves as needed, flowers as they open and seed heads when they turn brown. Preserve by drying or freezing. Fresh leaves may be used in salads. Seeds use in soups, salads, cheeses, eggs, fish, lamb, pork, vegetables, poultry, pickles, sauces, b |
 | Epazote Epazote Chenopodium ambrosiodes show/hide additional information Description: Epazote is a pungent herb very popular in Mexican dishes and South American cooking. It is an erect annual that can reach 1-3 tall. It is most prized for its gas reducing qualities in beans. Growing Requirements: Prefers a warm, sunny location with medium to dry soil. Avoid too much nitrogen organic fertilizer because it can result in excessive leaf growth with diminished flavor. Harvest leaves when the plant is 18 inches tall. Do not allow the plant to go to s Useage: Epazote can be used fresh or dried in bean, corn, egg, cheese and fish dishes. It has a much stronger flavor when used fresh. It is best to use young leaves. Older leaves have a much more pungent flavor so if you use older leaves, use them judiciously. |
 | Eucalyptus Silver Dollar Eucalyptus cinerea show/hide additional information Description: The name Eucalyptus is derived from the Greek eu (well) and calyptos (covered) which refers to the cap on the flower bud. Known for its long vase life and can be preserved. Can grow to make a very large tree with multiple trunks in zones 8-10. Very fast grower! Best grown as an annual and as a potted plant in our zone. Has been known to survive cold weather by dying back completely to the ground, then re-growing in the spring. Growing Requirements: Does best when grown in full sun. Too much shade will cause a leggy or weak plant. You may prune this tree to keep it at a desired height. Can even be grown indoors if given a large enough pot and lots of light. Useage: Lozenges for a sore throat, cough drops and antiseptic rinses are made with oil from the leaves. Popular indoor plant to neutralize and deodorize the air. Often used fresh or dried for decorating purposes. Nice landscape specimen plant. |
 | Fennel Sweet Florence Description: Growing Requirements: Useage: |
 | Feverfew Feverfew Description: Growing Requirements: Useage: |
 | Heal All Heal All Prunella vulgaris show/hide additional information Description: Used in China for liver and gallbladder problems. Highly regarded wound herb which stimulates the body to heal. Robust sprawling plant with sandpapery leaves. Unique copper-purple flowers on spikes in early summer. Grows up to 8-16 inches tall. Perennial, zone 4-9. Growing Requirements: Prefers full sun. Space 8 inches apart. Useage: Used medicinally for coughs, colds, to stop bleeding and close wounds. Believed to stimulates one's own healing energy to come into place. |
 | Honey Dew Sage Honey Dew Sage Description: Growing Requirements: Useage: |
 | Horehound Horehound Marrubium vulgare show/hide additional information Description: Since the days of the ancient Greek physician Dioscorides, horehound syrup and drops have been used to soothe scratchy throats and coughs with their menthol-like quality. A bushy plant which can grow up to 2-3 tall. White flowers appear in summer. Perennial, zone 4. Growing Requirements: Does best in full sun and deep, sandy, well-drained soil. Horehound will also handle very poor soil. Space at least 12-15 inches apart. Divide in the spring. Remove spent flowers to prevent unwanted self-sowing. Trim plants in the spring to keep the Useage: Harvest leaves just before the flower buds form. Best leaves come from the top of the plant. Preserve by drying. Leaves and seeds can be used in teas, lemonade and to flavor beer. Dried flowers in bouquets and crafts and branches in dried arrangements |
 | Hyssop Hyssop Hyssopus officinalis show/hide additional information Description: Hyssop has a strong camphor like odor. It used to be strewn throughout musty castles centuries ago. Grows up to 30 inches tall and 3 wide. Spikes of ½ inch edible blue flower spikes appear on sprawling stems from summer to early autumn. Perennial, Zone 4. Growing Requirements: Full sun to partial shade. Average, well-drained soil. Space at least 2 apart. Remove faded flowers and cut back by half in midsummer to stimulate fresh growth. Divide in the spring or autumn. Self sows. Useage: Harvest leaves as needed and flowers when fully open. Preserve by drying. Leaves and flowers can be used in bouquets. Leaf infusion internally is said to regulate monthly menstrual cycle, provide menopausal relief and ease diarrhea. Leaf infusion exte |
 | Lavender French Lavandula Stoechas show/hide additional information Description: Lavender was a favorite bath additive of the ancient Greeks and Romans. The name lavender is derived from the Latin name lavare, meaning to wash. Lavender has a sweet, clean scent that brings pleasure to both the garden and the home. Grows up to 2; tall and wide. Tender perennial, zone 7. Growing Requirements: Full sun. Average, well-drained soil. Space at least 1-3 apart. Remove fade flowers and trim in the spring to maintain size, shape and to remove dead wood. Useage: Harvest flowers just as they open. Preserve by drying. Fresh or dried flowers can be used in cakes, muffins, cookies, jellies, fruits, eggs and vinegars. Use sparingly or the taste becomes soapy. Crystallize flowers. Fresh flowers in bouquets. Dried |
 | Lemon Balm Lemon Balm Melissa officinalis show/hide additional information Description: Lemon Balm has a strong lemon fragrance with a touch of mint. This plant is a favorite of bees and in fact gets its name from the Greek word for 'bee'. Most intense scent is obtained when grown in poor soil. A bushy plant which can grow up to 2 feet tall and wide. Perennial, zone 4. Growing Requirements: Sun to partial shade. Average, well-drained soil. Space at least 2 apart. May divide in spring or autumn. Provide winter mulch and cut back after flowering to maintain plant vigor. Useage: Harvest leaves as needed. Preserve by drying, but most of the fragrance and therapeutic value is lost. Use leaves in teas, wines, fruit salads, fish, dips, mushrooms and soft cheeses. Fresh leaves can be used as a furniture polish. Dried leaves can be |
 | Lemon Grass Lemon Grass Cymbopogon flexuous show/hide additional information Description: Lemon grass has a wonderful lemon flavor and is an essential element in South Asian cooking. A tropical plant that forms a clump up to 5 tall and 3 wide. It sends up long, arching, slender blades that can cut the skin. Rarely flowers except in the tropics. Zone 9. Growing Requirements: Does best with at least 6 hours of sunlight daily and grown in fertile, moist, well-drained soil. Space 2 to 4 feet apart. Do not over-water. Fertilize monthly during growing season with a water soluble fertilizer such as fish emulsion. Divide in the Useage: Harvest the leaf base as needed by pulling off the older, outer stems from the base. Freeze short pieces. Cut leaves as needed. Dry in the dark to hold color. Used in stir-fries, soups, pastas, vegetables, curries or fish. Dried leaves in potpourris. |
 | Lemon Verbena Lemon Verbena Description: Growing Requirements: Useage: |
 | Licorice Licorice Glycyrrhiza glabra show/hide additional information Description: Records of licorice date back to 3,000 years ago on Assyrian tablets and Egyptian papyri. Perennial which can grow up to 4 tall and 3 wide. Purple to white pea like flowers in late summer. Zone 5. Growing Requirements: Full sun to partial shade. Deep, moist rich soil. Plant at least 3 apart. Divide in spring or autumn when dormant. Grows best with long, hot summers. Licorice is invasive so confining roots with a barrier might be a good idea if you do not want the Useage: Three- to four-year old roots can be harvest in early winter. Preserve by drying after peeling bitter bark. Any piece of root left in the ground will start a new plant. Root decoction or tincture for colds, sore throat, indigestion, constipation or sto |
 | Loveage Loveage Levisticum officinale show/hide additional information Description: Travelers in the Middle Ages laid lovage leaves in their shoes for the deodorizing and antiseptic effect. Lovage makes a lush and handsome plant with a strong flavor reminiscent of celery. Perennial which can grow up to 6 tall and 2 wide. Flat clusters of tiny, yellow green flowers in late summer. Zone 4. Growing Requirements: Full sun to partial shade. Fertile, moist, well-drained soil. Space at least 2 apart. Divide in spring or early summer every four years. Clip off the flowers regularly to promote bushy growth. Self sows. Zone 4. Useage: Harvest leaves as needed. Preserve by freezing of drying. Harvest seeds when ripe in late summer (they should be just turning brown). Harvest two-or three-year-old roots just before flowering. Leaves and stems can be used in green salads, soups, stews |
 | Mint Mixed show/hide additional information Description: English herbalists of the 16th and 17th centuries use to recommend mint for the "bitings of mad dogs, breakings out of the head, weak stomachs and for nervous crudities." Victorian ladies believed mint signified "warmth of sentiment" and used it to make tussie-mussies (nosegays). All mints are very invasive perennials that grow rapidly. Zone 5. Growing Requirements: Does best when given partial shade but will tolerate full sun. Grow in average, moist, well-drained soil. Best if grown in large pots either above or below the ground to restrain invasive root systems. Useage: Pick top tender leaves for best flavor. May preserve by freezing or drying. Leaves can be used in potatoes, peas, carrots, fruit salads, jellies, syrups, vinegars, teas and other drinks. Dried leaves can be used in potpourris. Use fresh leaves in bouq |
 | Motherwort Motherwort Leonurus cardiaca show/hide additional information Description: Long been thought to benefit the heart, as you can tell from the Latin name cardiaca. Large palmate leaves with rough texture. Tiny pink flowers on leafy spires make this plant magnificent in full flower. Grows up to 2- 4 tall. Perennial, zones 3-8. Growing Requirements: Prefers full sun. Space plants 12 apart. Useage: Used medicinally as a cardiac tonic, emotional balancer, to relieve nervous tension, regulate menstruation and treat functional infertility. |
 | Oregano Golden Description: Growing Requirements: Useage: |
 | Parsley Giante D Italia Petroselinum crispum show/hide additional information Description: This herb was said to be used by the Greek god Hercules for his garlands. This variety is a flat leaf form which is suppose to be more flavorful than the curled leaf types. Grows 18-24 inches tall and will put on flat clusters of tiny yellow-green flowers in the spring of its second year. Biennial. Growing Requirements: Full sun to partial shade. Grow in deep, humus-rich, moist, well-drained soil. Space 8-12 inches apart. Remove flower heads to prolong the growing season. Useage: This herb is a favorite host plant for the swallowtail butterfly caterpillar, so be sure you have enough for you and the caterpillars! Preserve leaves by drying or freezing. Use leaves in salads, eggs, vegetables, sauces, vinegar, meats and other dishes |
 | Pennyroyal Pennyroyal Description: Growing Requirements: Useage: |
 | Pineapple Sage Pineapple Sage Salvia elegans show/hide additional information Description: Native to Mexico. This species is valued for its vivid red flowers which appear late summer to early frost. The bright flowers attract hummingbirds to the garden. Has a sweet, fruity fragrance. Half-hardy perennial which can grow up to 3- 4 tall and wide. Zones 7-8. Growing Requirements: Does best with at least 6 hours of sunlight daily. Grow in average, well-drained soil. Space at least two to three feet apart. Trim to keep nice and bushy. May be over-wintered indoors in a bright, sunny location. Useage: May be used in the border or as a tub plant. Enhances potpourris, drinks and desserts. |
 | Rosemary Arp Rosmarinus officinalis show/hide additional information Description: Rosemary has long been the symbol of remembrance, friendship and love. Students in Ancient Greece wore rosemary garlands to help them study for exams. A pine-scented ornamental evergreen is beautiful as a hedge, topiary, or container plant. Grows up to 12-24 inches tall. Tender perennial, zone 6. Growing Requirements: Full sun. average well-drained soil. Space up to 12-24 inches apart. Trim to shape after flowering. Useage: Leaves can be used in pork, lamb, poultry, game meats, fish, eggs, cheese, breads, vegetables, soup, marinades, dried beans, butter or vinegars. Flowers can be used in salads, sugars, fruit desserts or crystallized. Dried flowers and leaves can be used |
 | Rue Rue Description: Growing Requirements: Useage: |
 | Sage Berggarten Salvia officinalis show/hide additional information Description: Native to the Mediterranean region. Civilizations such as China, Persia and Europe have attributed many powers to sage. Charlemagne had it grown in his royal gardens and, by the end of the 16th century; it was a well-known herb in English gardens. Berggarten Sage is a hardy perennial with leaves that are pebbly textured. It has a wider leaf and stouter habit than other varieties of sage and is said to be stronger in flavor and should be used at half strength. Evergreen perennial which can reach a height up to 18 inches tall and 12-18 inches wide. Growing Requirements: Full sun in well-drained soil. Space at least 18 inches apart. Pinch back as needed to promote bushiness. Cut old stems to the ground. Tolerates hot, dry conditions. Useage: Sage is most commonly used as a culinary item in food such as salads, stuffings, soups and sausage. Summer flowers attract butterflies. Sage leaves can reduce the itching and swelling that result from insect bites by boiling or chewing them and applying |
 | Salad Burnett Salad Burnett Description: Growing Requirements: Useage: |
 | Skullcap Skullcap Description: Growing Requirements: Useage: |
 | Sorrel Sorrel Rumex acetosa show/hide additional information Description: Sorrel is a popular vegetable in France. In the United states it is sometimes referred to as 'Dock'. The flavor is somewhat acidic, reminiscent of citrus fruit. Perennial. Growing Requirements: Sun to part sun. Easy to grow. Provides ample harvests throughout the growing season. Useage: Leaves can be used in salads, soups, sauces and gravies. In France, it is often pureed and served with a cream sauce or fresh in salads with vinaigrette. |
 | Spilanthes Spilanthes Scutellaria oleracea show/hide additional information Description: Known as the toothache plant. It is said that chewing on the leaves numbs the mouth. Short spreading plant with olive-green, toothed leaves. Gold and red 'gumdrop'-like blossoms. Grows up to 8-12 inches tall. Annual. Growing Requirements: Sun. Space 6-12 inches apart. Useage: The leaves impart a pungent flavor to salads, and stimulate the salivary glands. Good palate cleanser. Ornamental and fun plant. Medicinally the leaves can be chewed on to numb the mouth for toothache relief. |
 | Stevia Stevia Stevia rebaudiana show/hide additional information Description: Stevia, native to South America, has been used for many centuries as a natural, herbal sweetener. Stevia does not cause tooth decay, contains no calories, and health experts say it can improve glucose tolerance in people with blood sugar problems. Studies have been shown that stevia can help lower high blood pressure, but does not affect normal blood pressure. This can mean that the herb acts as a balancer, not a drug. There have been no known side affects found from use of the herb. It is said to be 300 times sweeter than sugar in powder form and crushed leaves are said to be 30 times sweeter than sugar. Just one teaspoon of dried leaves is sweeter than one cup of sugar. Annual. Growing Requirements: Stevia does best in full sun and average, moist, well-drained soil. Avoid using too much nitrogen fertilizer because large leaves with little flavor may be produced. In hot areas such as in the South and when growing in pots, afternoon shade may need to Useage: Fresh or dried leaves in salads, sauces and beverages. Hang small of bunches of stems in well-ventilated area to dry. |
 | Sweet Marjoram Sweet Marjoram Origanum majorana show/hide additional information Description: Along with oregano and basil, marjoram is considered one of the main cooking herbs in Italian dishes. Women use to put marjoram in nosegays during the Middle ages. Grows up to 1 tall and 6 inxhes wide. Tender perennial, treated as an annual. Pink or white edible flowers open in late summer to early fall. Zone 9. Growing Requirements: Full sun. Average to sandy, well-drained soil. Plant at least 8 apart. Trim often to keep the plant in shape. Water sparingly. Useage: Harvest leaves just before they begin to flower. Preserve by freezing or drying. Use leaves in salads, cheeses, fish, sausages, pork, beef, tomatoes, butters, vinegars and potato soup. Throw on grilling coals when grilling meat or vegetables. Rub fres |
 | Tansy Tansy Tanacetum vulgare show/hide additional information Description: Tansy use to be thought to bring good health, now it is known to be toxic. Feathery, pine-scented herb which has insect repelling qualities. Grows up to 3 tall. Yellow flower clusters in late summer to autumn. Perennial, zone 4. Growing Requirements: Full sun to partial shade. Does well in average, well-drained soil. Space at least 3 apart. If it is cut completely back, it will come back looking nice. Useage: Harvest leaves as needed and the flowers as they open. Preserve by drying. Add to compost for its potassium content. Fresh flowers in bouquets. Dried flowers in crafts. Dried leaves or live plants may be used around the house to repel ants, flies or |
 | Tarragon Mexican Description: Growing Requirements: Useage: |
 | Thyme Elfin Description: Growing Requirements: Useage: |
 | Watercress Watercress Nasturtium officinale show/hide additional information Description: Watercress is a hardy perennial herb native to Europe and temperate Asia, and cultivated and naturalized in North and South America, and the West Indies. It is found growing wild in wetlands. Ancient Greek physician Hippocrates used watercress for its expectorant action. Seventeenth century English herbalist Nicholas Culpepper reported that the bruised leaves or juice, prepared as a lotion, was used topically to treat blotches, spots, and blemishes on the skin. Watercress contains significant amounts of micronutrients, such as manganese, iodine, iron, and calcium. Grows up to 8-10 inches tall. Hardy perennial that prefers an aquatic environment. Winter-hardy but can freeze in containers or garden. Growing Requirements: Simple to grow as a terrestrial plant. Keep soil constantly moist such as near a dripping faucet & lightly shaded. Thin plants to stand 12 inches apart. Useage: Excellent in salads, cottage cheese, sandwiches, or all by itself, with a little dressing. Contains Vitamins A, E, B-1, B-2, C, D, K, P, minerals & protein. |
 | Winter Savory Winter Savory Satureja montana show/hide additional information Description: The peppery, thyme like flavor of savory has enhanced the flavor of food for over 2,000 years. Ancient Egyptians use to incorporate it into love potions. Grows up to 18 inches tall and 10 inches wide. Small white or pale pink flowers appear mid to late summer. The flavor of winter savory is stronger than that of summer savory. Woody perennial that can grow into a small shrub. Growing Requirements: Does best with at least 6 hours of sunlight daily. Does well in poor, stony soil. Space plants at least 6 inches apart. Trim plants regularly to encourage new growth. Useage: Use leaves as needed or preserve by drying. Leaves can be used in beans, lentils, soups, eggs, vegetables, sausages, beef, pork, poultry, fish, teas, butters, vinegars or jellies. Popular in salt-free herb blends. |
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